Thinking of opening up a restaurant but not sure how to start a business? (…)
Do you run a successful restaurant but are struggling to think up new ways to increase your levels of customer service and customer satisfaction?
Running a successful business is usually easier when you have a solid business plan.
Cleaning your restaurant is of course very important, but there are some things you and your staff should be cleaning and some things you try not to clean in front of your customers.
Keeping your kitchen clean should be a factor every restaurant owner needs to keep on top of.
Be honest, no-one likes washing up. Not you, your family, or your kitchen staff. That’s why it’s so important to learn howto get it over and done with quickly and in good quality! (…)
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